Katie's Birdie Cookies

 1 cup ground bird pellets
 1/2 cup corn meal
 1/2 cup whole wheat flour
 1 cup ground almonds
 4 whole eggs
 1 jar baby food carrots
 baby juice ( I used apple) or water to mix into firm dough
 roll into small balls, place on a lightly greased cookie sheet,
 Bake at 325
 for 20-30 minutes. Cool, refrigerate or freeze.

Contributed by Judie Wellman