BLUEBERRY-MILLET SEED MUFFINS

1/4 c. hulled millet 
1 c. milk 
2 c. whole wheat flour 
1/2 c. sugar 
3 teaspoons of baking powder 
1/2 teaspoons of salt 
1/2 teaspoons of nutmeg 
Grated rind of 1 lemon 
1 egg, lightly beaten 
3 tablespoons of. butter, melted and cooled 
1 c. frozen blueberries 
3 tablespoons of. Petamine 

Grease muffin tins lightly .
Soak the millet in the milk for 10 minutes. 
Combine dry ingredients and lemon rind. 
Add the millet mixture egg and melted butter. 
Stir in blueberries carefully. 
Bake at 400 degrees for 25 minutes. 
Cool.