Sweet Potato Balls

1 large sweet potato baked until soft
1/2 cup raisins
1 small banana
1 cup frozen mixed vegetables thawed
1 cup diced apple
1 1/2 cups corn flakes

1. In food processor, puree sweet potato, banana, apple and mixed vegetables. When smooth, add corn flakes and puree until smooth again.
2. Stir in raisins with wooden spoon.
3. Roll into small balls and freeze.
They will keep about 6 months in the freezer. Defrost to serve.

Contributed by Joyce Wilbur