ZUCCHINI PANCAKES

3/4 c. flour 
2 1/2 teaspoons of baking powder 
1 tablespoons of. sugar 
1 1/4 c. yellow cornmeal 
3/4 teaspoons of salt 
1 egg and shell 
1 c. milk 
2 tablespoons of. oil 
1 c. grated zucchini 
1/4 c. grated carrots 
1 tablespoons of. Petamine 

Combine dry ingredients.
Mix in eggs, milk, oil, zucchini and carrots. 
Stir until barely smooth. 
Cook on hot griddle until done. 
These can be cooled and store in freezer bags.